Golden Eagle Flavours at
Guwahati Cakeology Flavours Exhibition 2026

Showcasing innovative food flavour solutions for
manufacturers, bakeries, beverage brands, and HoReCa businesses

9–11 January 2026 | Guwahati, Assam

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Welcome To The Exhibition

Golden Eagle Flavours will be exhibiting at the Guwahati Cakeology Exhibition from 9–11 January 2026, showcasing a range of ready-to-use food flavour solutions for commercial applications. The exhibition provides food industry professionals across Assam and the Northeast an opportunity to explore flavour options and interact with our technical and sales teams. Visitors from bakeries, institutes, and professional kitchens are welcome to connect with us during the event.

  • Event Dates : 9–11 January 2026
  • Event Time : 10.30 am to 6.30 pm
  • Location : 27, National Highway, adjacent to ISBT & Balaji Temple, Betkuchi, Guwahati, Assam 781040
  • Exhibitor : Golden Eagle Flavours
  • Category : Food Flavours & Ingredients
Meet Our Team At Guwahati

Let’s Discuss Your Flavour Requirements. If you are planning to attend the exhibition, we invite you to visit our stall and interact with our team.

Registration Form
Why Visit Golden Eagle Flavours At The Exhibition

What You Can Explore at Our Stall

  • Ready-to-use flavours for bakery and culinary use
  • Flavour categories for professional kitchens and institutes
  • Usage guidance for bakery, desserts, and pharma
  • Consistency, stability, and usage standards
Who Should Visit

This Exhibition Is Ideal For

  • Bakeries & Dessert Brands
  • Chefs & Culinary Professionals
  • Food & Beverage Manufacturers
  • Bakery Institutes
  • Baking Material Suppliers
  • Food Flavours Distributors (Assam & Northeast)
Products & Applications Showcased
Flavour Solutions Across Industries
We will be presenting flavour solutions suitable for:
Bakery & Confectionery
Flavours suitable for cakes, breads, cookies, pastries, fillings, and bakery mixes
Chefs & Culinary Professionals
Reliable flavour solutions for desserts, plated dishes, and production kitchens
Baking Materials & Ingredient Buyers
Standardised flavours compatible with bakery ingredients and premixes
QSRs & Cloud Kitchens
Ready-to-use flavour blends for consistency and scale
Pharma & Nutraceutical Applications
Taste-masking and flavour enhancement solutions
FAQ
1. Are Golden Eagle Flavours suitable for bakeries and pastry production?
Yes. The flavours showcased are ready-to-use and suitable for bakery applications such as cakes, pastries, cookies, fillings, and desserts, ensuring consistent taste in professional production.
2. Can chefs and teaching bakeries use these flavours for training and demonstrations?
Yes. These flavour solutions are appropriate for use in teaching bakeries, culinary institutes, and training environments where consistency and ease of use are important.
3. Are the flavours ready-to-use or do they require further processing?
The flavours presented at the exhibition are standardised and ready-to-use, designed for direct application in professional and institutional settings.
4. Are these flavours suitable for large-scale or institutional use?
Yes. The flavour range is suitable for commercial bakeries, institutes, and institutional kitchens that require reliable and repeatable flavour performance.
6. Are these flavours applicable for pharma or allied applications?
Yes. Selected flavour solutions are suitable for pharma and allied applications, including taste enhancement and masking, depending on the intended use.
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