Premium Manufacturing Excellence for Flower Flavours Applications
Flower flavours and herbal flavouring requires specialized extraction knowledge and precise handling protocols. Golden Eagle Collection addresses the unique challenges manufacturers face when working with delicate botanical profiles. Rose extracts demand different temperature controls than lemongrass processing. Kewra essence needs careful pH management while maintaining authentic aromatic properties.
Four Traditional Variants for Modern Applications
Flower flavours require a different approach than fruit variants. These delicate profiles need careful handling to preserve their natural character. We’ve spent decades learning how to capture these subtle essences properly.
Our FSSAI-approved facility produces four variants that manufacturers trust. Traditional Indian profiles meet modern quality standards here. Food companies, beverage producers, pharmaceutical manufacturers choose these herbal flavours when authenticity matters.
Complete Flower Flavours & Herbal Flavours Range
Professional Herbal Flavours Processing Standards
Flower flavours behave differently than fruit variants. Temperature sensitivity, pH reactions, interaction with other ingredients – these all matter more with delicate profiles.
Each batch undergoes careful sensory evaluation because instrumental testing doesn’t catch everything with these subtle profiles. Our flavorists have worked with traditional Indian variants for decades. They know how kewra should smell, what good rose tastes like, when lemongrass hits the right balance.
FSSAI approval covers all variants with proper documentation. Quality testing focuses on aroma profile stability because that’s what breaks first with delicate profiles. Storage conditions matter more here than with citrus or fruit variants.
Our production facility handles this diversity through specialized processing protocols developed over decades of brown flavour manufacturing. Some variants need protection from heat exposure. Others require specific mixing procedures to maintain character. Each gets individualized treatment based on particular sensitivities.
FSSAI approval covers all twenty-seven variants with documentation supporting their use across food, beverage, and pharmaceutical applications. Quality testing protocols account for complexity range – from simple vanilla verification to complex tiramisu profile analysis.